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Agricultural Law

General

Notifiable diseases affecting farm animals

The minimum wage for agricultural workers

Identification of livestock

Holding numbers, flock numbers and herd numbers

Agricultural vehicles and the law

Gaining organic status

Environmental stewardship

Agricultural tenancies

Gangmasters licensing

Illegal, unreported and unregulated fishing

Cloning farm animals

The right to roam over agricultural land

Disposal of fallen stock

Common land

Heather and grass burning

The British Cattle Movement Service

Regulation of genetically modified food

Disposing of farm waste

The common agricultural policy

The common agricultural policy

The single payment scheme

The common fisheries policy

Animal Welfare

The Welfare of Farmed Animals Regulations

The welfare of farm animals at markets

Movement of livestock

The welfare of farm animals during transportation

The welfare of farm animals at slaughter

Sale of goods

Legal requirements relating to the sale of eggs

Legal requirements relating to the sale of wool 

Marketing fruit and vegetables

Farmers' markets and the law

Farm shops and the law

Food Labelling

The Food Labelling Regulations 1996

Labelling bread and flour

Labelling Jams

Labelling sugar products

Labelling fruit juices

Labelling coffee

Labelling cocoa and chocolate products

Labelling fish

Labelling honey

Labelling milk products

Labelling meat products

Labelling fat and oils

 

The law relating to the labelling of fats and oils is governed by the Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 and the Food Labelling Regulations 1996, as amended.

The Spreadable Fats (Marketing Standards) and the Milk and Milk Products

(Protection of Designations) (England) Regulations 2008 revoked the Milk and Milk Products (Protection of Designations) Regulations 1990, in so far as they applied to England, the Spreadable Fats (Marketing Standards) (England) Regulations 1999 and the Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007.

Vitamin content for spreadable fats

Subject to certain exemptions, it is illegal to sell margarine unless in every 100 grams it contains between 800 and 1,000 micrograms of vitamin A and between 7.05 and 8.82 micrograms of vitamin D and a proportionate amount in any part of 100 grams.

The exceptions are as follows:

Failure to comply with the Regulations

Contravention of the Regulations is a criminal offence punishable by way of a fine. Contravention of the following “Community provisions” is also a criminal offence punishable by way of a fine:

 

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