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Agricultural Law

General

Notifiable diseases affecting farm animals

The minimum wage for agricultural workers

Identification of livestock

Holding numbers, flock numbers and herd numbers

Agricultural vehicles and the law

Gaining organic status

Environmental stewardship

Agricultural tenancies

Gangmasters licensing

Illegal, unreported and unregulated fishing

Cloning farm animals

The right to roam over agricultural land

Disposal of fallen stock

Common land

Heather and grass burning

The British Cattle Movement Service

Regulation of genetically modified food

Disposing of farm waste

The common agricultural policy

The common agricultural policy

The single payment scheme

The common fisheries policy

Animal Welfare

The Welfare of Farmed Animals Regulations

The welfare of farm animals at markets

Movement of livestock

The welfare of farm animals during transportation

The welfare of farm animals at slaughter

Sale of goods

Legal requirements relating to the sale of eggs

Legal requirements relating to the sale of wool 

Marketing fruit and vegetables

Farmers' markets and the law

Farm shops and the law

Food Labelling

The Food Labelling Regulations 1996

Labelling bread and flour

Labelling Jams

Labelling sugar products

Labelling fruit juices

Labelling coffee

Labelling cocoa and chocolate products

Labelling fish

Labelling honey

Labelling milk products

Labelling meat products

Labelling fat and oils

 

The Animal Welfare Act 2006 gives protection to all animals, including farm animals. Farm animals are, however, given further protection by the Welfare of Farmed Animals (England) Regulations 2007.

To which animals do the Regulations apply?

The Regulations apply to all animals which are bred or kept for the production of food, wool or skin or for other farming purposes. The Regulations do not, however, apply to:

Duties on persons responsible for farmed animals

The Regulations impose certain general duties on persons who are responsible for farmed animals. The extent of each duty will depend upon the needs of the type of animal in question.

In addition to the general duties there are certain additional duties on persons responsible for poultry, laying hens, calves, cattle, pigs and rabbits in certain circumstances.

The general duties are as follows:

Staffing

There is a duty to ensure that there are a sufficient number of staff to care for the animals and to ensure that such staff are suitably qualified to look after the animals.

Inspection

There are duties to ensure that appropriate and regular inspections are carried out to check the well-being of animals and to avoid any suffering. There are also duties to provide suitable accommodation and relating to sick and injured animals.

Record keeping

There is a duty to keep records recording any medical treatments given to the animals and the number of mortalities found on each inspection. Such records must be kept for at least 3 years.

Freedom of movement

There is a duty to ensure that the movement of animals is not restricted in such a way as to cause unnecessary suffering or injury and in the case of tethered animals, to ensure that they are given an appropriate amount of space.

Buildings and accommodation

There is a duty to ensure that buildings and accommodation is safe and capable of being thoroughly cleaned and disinfected and to ensure that sufficient light is provided.

Animals not kept in buildings

There is a duty to ensure that sufficient protection is given to animals not kept in buildings from adverse weather conditions, predators and risks to their health and requiring that they be given access to a well-drained lying area.

Automatic or mechanical equipment

Where automatic or mechanical equipment is used there are duties relating to the inspection of such equipment and regarding the rectification of any defects in such equipment and to ensure that safe guards are put into place in certain circumstances should the equipment develop a fault.

Feed, water and other substances

There are duties relating to what animals should be fed, what they should not be fed and when they should be fed. All animals should have access to an adequate supply of fresh drinking water. There are also requirements as to feeding and watering equipment.

Breeding procedures

There are requirements relating to breeding and breeding procedures.

Electrical immobilisation

To use of an electrical current for the purpose of immobilising an animal is prohibited.

Codes of Practice

The Regulations also require persons involved in the care of farm animals to be familiar with and have access to any relevant code of practice which may be in place. A number of such codes of practices have been published by the Department for Environment, Food and Rural Affairs (Defra).

Failure to comply with the Regulations

A person who fails to comply with the Regulations risks being prosecuted through the criminal courts and may be fined and/ or imprisoned.

 

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