Labelling meat products

The law relating to the labelling of meat products is governed by the following regulations:

  • The Meat Products (England) Regulations 2003;
  • The Meat Products (England) (Amendment) Regulations 2008;
  • The Food Labelling Regulations 1996;
  • The Food Labelling (Amendment) (England) Regulations 2003.

The Meat Products (England) Regulations 2003

The Meat Products (England) Regulations 2003, as amended by the Meat Products (England) (Amendment) Regulations 2008, apply to food which is ready for delivery to the ultimate consumer or to a catering establishment. The Regulations do not, however, apply to:

  • food which is not intended for human consumption;
  • food which is marked or labelled with a clear indication that it is intended exclusively for consumption by babies or young children;
  • raw meat to which no ingredient other than proteolytic enzymes has been added;
  • poultrymeat which falls within the scope of Council Regulation EEC/1906/90;
  • products containing the fat, but no other meat, of any bird or animal.

Certain parts of the Regulations do not apply in relation to food imported into England.

The following descriptions of products are referred to in the Regulations as “reserved descriptions”:

  • Burger;
  • Economy burger;
  • Hamburger;
  • Chopped meat / chopped cured meat;
  • Corned meat;
  • Luncheon meat;
  • Meat pie;
  • Scotch pie / Scottish pie;
  • Pie / pudding;
  • Pasty / pastie;
  • Sausage.

The Regulations set out detailed criteria which must be met before a product can be described using one of these reserved descriptions.

The Regulations prohibit the sale of food with a label which bears, comprises or includes a reserved description unless the product corresponds with the reserved description for that product in question.

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For more information on:

  • Failure to comply with the Regulations