The law relating to the labelling of jam and similar products such as marmalade is governed by the Jam and Similar Products (England) Regulations 2003.
The Regulations apply to jam and similar products, intended for human consumption that are sold to consumers and catering establishments. The Regulations do not apply to jam and similar products used in the manufacture of fine bakery wares, pastries or biscuits and do not apply to certain products imported into England.
The following descriptions of products are referred to as “reserved descriptions”:
- Extra Jam;
- Extra Jelly;
- Jelly Marmalade;
- Sweetened chestnut purée;
- X curd;
- Lemon cheese;
- Y flavour curd;
The Regulations set out detailed criteria which must be met before a product can be described using one of these reserved descriptions.
The Regulations prohibit the sale of food with a label which bears, comprises or includes a reserved description unless:
- the product corresponds with the reserved description for that product in question;
- the description, derivative or word used is used in a context which indicates that it relates only to an ingredient of the food in question; or
- the description is used in addition to the name of the food and in accordance with practices used to designate other products and it cannot be confused with one of the reserved descriptions.
This prohibition extends to derivates of reserved descriptions and to words and descriptions which are substantially similar.
When jam or similar products are sold they must be marked or labelled. The mark or label must contain the following information:
- the reserved description of the product;
- if the product has a residual sulphur dioxide content of more than 10 milligrams per kilogram, that residual content must be stated in the list of ingredients according to its percentage by weight of the residue in the product as “sulphur dioxide”.
In the case of jam, extra jam, jelly, extra jelly, jelly marmalade, marmalade and sweetened chestnut purée:
- an indication of the type of fruit, in the case of products prepared from a single type of fruit;
- an indication of the types of fruit, in the case of products prepared from two types of fruit, in descending order of the weight of the fruit pulp, fruit purée, fruit juice, fruit peel and aqueous extract of fruit used in the preparation of the product;
- an indication of the types of fruit, in the case of products prepared from three or more types of fruit, in descending order of the weight of the fruit pulp, fruit purée, fruit juice, fruit peel and aqueous extract of fruit used in the preparation of the product or alternatively the words “mixed fruit” or similar wording or an indication as to the number of types of fruit used in the preparation of the product; and
- an indication of the proportion of fruit used, including fruit pulp, fruit purée, fruit juice, fruit peel and aqueous extract of fruit. The words “prepared with Xg of fruit per 100g” should be used and such information should appear in the same field of vision as the name of the product and in clearly visible characters;
- an indication of the total sugar content (unless a nutritional claim is made regarding the sugar content, i.e. where the product is marked or labelled as reduced sugar content, in which case the Food Labelling Regulations 1996 apply). The words “total sugar content: Yg per 100g” should be used and such information should appear in the same field of vision as the name of the product and in clearly visible characters.
For more information on:
- Permitted additional ingredients
- Authorised treatment for products
- Failure to comply with the Regulations