Labelling coffee and chicory extracts

The law relating to the labelling of soluble (instant) coffee is governed by the Coffee Extracts and Chicory Extracts (England) Regulations 2000.

The Regulations apply to coffee extracts and chicory extracts that are sold to consumers and catering establishments. The Regulations do not, however, apply to a product known as “café torrefacto soluble”.

Reserved descriptions

The following descriptions of products are referred to as “reserved descriptions”:

  • Coffee extract, soluble coffee extract, instant coffee and soluble coffee;
  • Chicory extract, instant chicory and soluble chicory;

The Regulations set out detailed criteria which must be met before a product can be described using one of these reserved descriptions.

The Regulations prohibit the sale or marketing of food with a label which bears, comprises or includes a reserved description unless:

  • the product corresponds with the reserved description for that product in question;
  • the description, derivative or word used is used in a context which indicates that it relates only to an ingredient of the food in question; or;
  • the description, derivative or word is used in a context whereby and it cannot be confused with one of the reserved descriptions.

Labelling

When coffee extracts and chicory extracts are sold they must be marked or labelled. The mark or label must contain the reserved description of the product.

The word “decaffeinated” can only be used in relation to coffee extract, soluble coffee extract, instant coffee and soluble coffee if the product has been subjected to a decaffeination process and if the residual anhydrous caffeine content is no higher than 0.30% of its coffee-based dry matter content.

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For more information on:

  • Failure to comply with the Regulations