There are a number of laws which apply to farmers’ markets and this article briefly looks at the main ones.
Planning permission and consents for farmers’ markets
Planning laws are complex and, therefore, if you are planning on starting up a farmers’ market you should check with your local planning authority what their requirements are.
Fire safety requirements for farmers’ markets
It is a requirement, under the Regulatory Reform Order (Fire Safety) 2005, that a “responsible person” carries out a fire risk assessment. Following the risk assessment the responsible person is responsible for implementing appropriate fire safety measures to minimise the risk to life from fire and to keep the assessment up to date. A “responsible person” will normally be the market operator as well as individual stall holders.
Firee certificates are no longer required.
Licences for farmers’ market stalls
The majority of food businesses are required to register their premises, which includes stalls at a farmers’ market, with their local authority. The premises for certain types of businesses need to be approved, rather than registered. These include businesses that produce milk and dairy products, eggs, meat and meat products and fish and fish products.
Food safety and hygiene
A food hygiene certificate is required before raw food can be processed or served. A “Hazard Analysis and Critical Control Points” is also required where food is to be processed.
There are strict European laws relating to food hygiene which are implemented in England by the Food Hygiene (England) Regulations 2006.
Labelling and weights and measures
There are strict requirements relating to the labelling of foods. The Food Labelling Regulations 1996, as amended, applies to most types of foods.
Most food will need to be marked or labelled with the following information:
For more information on: