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Agricultural Law

General

Notifiable diseases affecting farm animals

The minimum wage for agricultural workers

Identification of livestock

Holding numbers, flock numbers and herd numbers

Agricultural vehicles and the law

Gaining organic status

Environmental stewardship

Agricultural tenancies

Gangmasters licensing

Illegal, unreported and unregulated fishing

Cloning farm animals

The right to roam over agricultural land

Disposal of fallen stock

Common land

Heather and grass burning

The British Cattle Movement Service

Regulation of genetically modified food

Disposing of farm waste

The common agricultural policy

The common agricultural policy

The single payment scheme

The common fisheries policy

Animal Welfare

The Welfare of Farmed Animals Regulations

The welfare of farm animals at markets

Movement of livestock

The welfare of farm animals during transportation

The welfare of farm animals at slaughter

Sale of goods

Legal requirements relating to the sale of eggs

Legal requirements relating to the sale of wool 

Marketing fruit and vegetables

Farmers' markets and the law

Farm shops and the law

Food Labelling

The Food Labelling Regulations 1996

Labelling bread and flour

Labelling Jams

Labelling sugar products

Labelling fruit juices

Labelling coffee

Labelling cocoa and chocolate products

Labelling fish

Labelling honey

Labelling milk products

Labelling meat products

Labelling fat and oils

 

The term “fallen stock” is used to describe livestock that dies of natural causes or disease, or is killed on a farm for purposes other than human consumption.

There are strict rules relating to the disposal of fallen stock. Subject to certain exceptions, the burial or burning of fallen stock in the open is prohibited. This prohibition applies also to afterbirth and stillborn animals.

The disposal of fallen stock is governed by the following pieces of legislation:

How can fallen stock be disposed of?

Fallen stock can be disposed of by incinerating the carcass on the farm where it died or by arranging for it to be disposed of at an approved site.

On-farm incinerators must be of a type which has been approved and cannot be used to incinerate other animal by-products. The ash from an incinerator must generally be disposed of at a permitted landfill site. There is an exception to this where an exemption has been given by the Environment Agency in relation to the ashes of pigs and poultry. In certain circumstances the use of mobile incinerators is permitted as is the sharing of incinerators.

The Animal Health Office has a list of approved sites which includes:

Arrangements for disposal of fallen stock at an approved site can be made privately or through the National Fallen Stock Scheme, which is run by the National Fallen Stock Company.

Notifiable diseases

Certain diseases are known as “notifiable diseases” and “specified diseases”. If an animal is suspected of having died of such a disease it is a legal requirement that this be reported “with all practicable speed” to a police constable based in the police area in which the animal in question is situated. Such diseases should also be reported to the local Animal Health office.

Additional requirements relating to fallen cattle over the age of 48 months

Cattle over the age of 48 months, which have died or been killed on farm other than for human consumption, must be tested for BSE at an approved sampling site before they are disposed of.

Exceptions to the ban on the burial or burning of fallen stock in the open

The exceptions to the ban on the burial or burning of fallen stock in the open are as follows:

 

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